Baked Ziti Recipe: The Ultimate Comfort Food for Your Family Table

Are You Still Making Lasagna the Hard Way?

What if I told you there’s an easier dish that’s just as rich, hearty, and crowd-pleasing—but takes half the time? The baked ziti recipe might be your new favorite. It’s simple, flexible, and tastes like a big warm hug on a plate. This recipe brings together pasta, cheese, and a rich tomato-meat sauce in one baked dish that makes everyone at the table happy. Keep reading and you’ll find out why it’s so loved—and how you can make it perfectly every time.

What Makes This Baked Ziti Recipe So Special?

Easy, Fast, and Family-Friendly

• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes
• Skill level: Beginner-friendly

This baked ziti recipe is perfect for busy weeknights or lazy Sundays. It doesn’t need fancy ingredients or hours in the kitchen. It’s layered with creamy cheese, bold tomato sauce, and filling pasta. It works for big dinners, potlucks, or meal prep.

You don’t need to be a chef to make this dish shine. If you know how to boil pasta and layer ingredients, you’re good to go.

Essential Ingredients for Baked Ziti Recipe

What You’ll Need:

• Ziti Pasta – Holds the sauce well. Can use penne or rigatoni as alternatives.
• Ground Beef or Sausage – Adds rich flavor and protein.
• Marinara Sauce – Choose your favorite jarred or make it from scratch.
• Ricotta Cheese – Adds creaminess and body.
• Mozzarella Cheese – Melts and browns beautifully.
• Parmesan Cheese – For a salty, nutty finish.
• Egg – Helps bind the cheese layer.
• Garlic and Onion – Adds depth to the sauce.
• Olive Oil, Salt, Pepper, Italian Seasoning – Boosts flavor.

Substitutes and Tips

• Use ground turkey for a lighter version.
• Try cottage cheese instead of ricotta for less fat.
• Add fresh herbs like basil or parsley for brightness.
• Make it vegetarian: skip the meat or add sautéed mushrooms and spinach.

Step-by-Step Instructions: How to Make Baked Ziti Recipe

Making baked ziti is fun and simple. You don’t need fancy tools or advanced cooking skills. You just need a little time, good ingredients, and a love for cheesy pasta. Follow these easy steps and tips to make a delicious baked ziti at home.

Step 1: Cook the Pasta

Ingredients for this step:

• 1 pound (16 oz) ziti pasta
• Salt for the pasta water

Instructions:

1. Fill a large pot with water and bring it to a boil over high heat.
2. Add about 1 tablespoon of salt to the water.
3. Add the ziti pasta and stir.
4. Cook for 1-2 minutes less than the package instructions. The pasta will cook more in the oven, so it should be firm (al dente).
5. Drain the pasta and set it aside. You can toss it with a little olive oil to prevent sticking.

Tips:

• Don’t overcook the pasta. Mushy pasta will fall apart when baked.
• Want a slightly healthier version? Use whole wheat or chickpea pasta for more fiber and protein.

Step 2: Prepare the Meat Sauce

Ingredients for this step:

• 1 pound ground beef (or use ground turkey or chicken)
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 jar (24 oz) marinara or pasta sauce
• Salt and pepper to taste
• 1 teaspoon dried oregano or Italian seasoning

Instructions:

1. Heat a large skillet over medium heat.
2. Add the ground beef and break it apart with a spatula.
3. Cook until browned. Drain excess fat if needed.
4. Add diced onion and cook for 2–3 minutes until soft.
5. Stir in the garlic and cook for another 30 seconds.
6. Add the jar of marinara sauce and season with salt, pepper, and herbs.
7. Let the sauce simmer on low for about 10 minutes.

Tips:

• Want to boost flavor? Add a pinch of red pepper flakes.
• No jarred sauce? Use crushed tomatoes, tomato paste, and spices to make your own.
• Vegetarian option: Skip the meat or use plant-based ground “meat.”

Step 3: Mix the Ricotta Filling

Ingredients for this step:

• 1½ cups ricotta cheese
• 1 large egg
• ½ cup grated Parmesan cheese
• 1 teaspoon dried basil
• Pinch of salt

Instructions:

1. In a medium bowl, mix ricotta, egg, Parmesan, basil, and salt.
2. Stir until smooth and creamy.

Tips:

• You can also add chopped spinach or fresh parsley.
• No ricotta? Use cottage cheese or a thick Greek yogurt as a substitute.

Step 4: Combine Pasta, Sauce, and Cheese

Now it’s time to mix everything together!

Instructions:

1. In a large mixing bowl, combine the cooked ziti and about two-thirds of the meat sauce. Stir well to coat the pasta.
2. Add a handful of shredded mozzarella (about ½ cup) and mix it into the pasta mixture.
3. This helps spread the cheesy goodness throughout the dish.

Step 5: Layer the Ziti in a Baking Dish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13 inch baking dish with a bit of olive oil or cooking spray.
3. Add half the pasta mixture to the bottom of the dish.
4. Drop spoonfuls of the ricotta cheese mixture on top and gently spread.
5. Pour the remaining pasta mixture on top.
6. Spread the rest of the meat sauce over everything.
7. Sprinkle the top with 2 cups of shredded mozzarella and ¼ cup Parmesan cheese.

Tips for layering:

• Want more cheese in every bite? Add small mozzarella cubes in the middle layer.
• For crispy edges, let some pasta peaks stick out at the top.

Step 6: Bake the Ziti

Instructions:

1. Cover the baking dish with foil. This helps trap the heat and keeps the cheese from burning.
2. Bake in the preheated oven for 20 minutes.
3. Remove the foil and bake for another 10–15 minutes until the cheese is golden and bubbly.
4. Let the baked ziti rest for 5–10 minutes before serving. This helps it set and makes it easier to cut.

Tips:

• Place a baking sheet under the dish to catch any bubbling sauce.
• Letting it rest also enhances the flavor and makes serving neater.

Step 7: Serve and Enjoy

Instructions:

1. Scoop the ziti with a large spoon or cut it into squares with a spatula.
2. Serve warm with a side salad or garlic bread.

Presentation Ideas:

• Sprinkle fresh parsley or basil on top before serving.
• Serve in shallow bowls for that cozy, family-style dinner feeling.

Building Your Baked Ziti Recipe: Assembly Guide

Layer It Right

In a 9×13-inch baking dish:

1. Bottom Layer: Spread a little meat sauce to prevent sticking.
2. Layer 1: Half the cooked ziti.
3. Layer 2: Spread all of the ricotta mix.
4. Layer 3: Spoon half the meat sauce.
5. Layer 4: Add remaining pasta.
6. Top Layer: Add remaining meat sauce, then cover with shredded mozzarella and parmesan.

Presentation Tips

• Sprinkle fresh basil or parsley before serving.
• Let it rest 10–15 minutes after baking for cleaner slices.
• Serve with garlic bread and a green salad.

Bake and Enjoy

• Cover dish with foil.
• Bake for 20 minutes.
• Remove foil, bake uncovered for 10 more minutes until cheese is bubbly and golden.

Storage and Make-Ahead Tips

Make-Ahead

• Assemble and store in fridge for up to 2 days.
• Freeze before baking up to 2 months.

Storing Leftovers

• Cool completely before storing.
• Keep in an airtight container in the fridge for 3–4 days.
• Freeze in single portions for easy reheating.

Reheating

• Reheat in oven at 350°F for 20 minutes.
• Microwave smaller portions for 3–4 minutes.
• Add a splash of sauce or water to keep it moist.

Recipe Variations: Baked Ziti With a Twist

Vegetarian

• Replace meat with sautéed mushrooms, spinach, or eggplant.

Spicy Ziti

• Add crushed red pepper flakes or spicy Italian sausage.

White Baked Ziti

• Use Alfredo or béchamel sauce instead of tomato sauce.

Ziti with Veggies

• Add bell peppers, zucchini, or peas.

One-Pot Baked Ziti

• Use a deep skillet that’s oven-safe. Cook meat and sauce, add pasta and cheese, and bake all in one pan.

Gluten-Free Baked Ziti

• Use gluten-free pasta and make sure your sauces and cheeses are certified gluten-free.

Creative Serving Ideas

• Serve in individual ramekins for personal portions.
• Top with a dollop of pesto or fresh arugula for brightness.
• Pair with a simple vinaigrette-dressed salad and sparkling water for a light dinner party setup.

Pairing Guide: What to Eat with Baked Ziti

• Wines: Try Chianti, Barbera, or Zinfandel.
• Bread: Garlic knots, focaccia, or a crusty baguette.
• Salads: Arugula with lemon dressing, Caesar salad, or Greek salad.
• Veggies: Roasted asparagus, sautéed spinach, or grilled zucchini.

More Cooking Notes & Tips

• Avoid overcooking pasta—undercooked is better as it will finish in the oven.
• Always use fresh cheese if possible for better melting.
• Let the dish rest before serving to firm up layers.
• Use a sharp knife for slicing clean portions.
• Don’t skimp on seasoning—taste every component.

Nutrition (Per Serving)

• Calories: ~450
• Protein: ~25g
• Carbs: ~45g
• Fat: ~20g
• Fiber: ~3g
• Calcium: ~20% DV

Final Thoughts: Time to Make Your Own Baked Ziti Recipe

This dish doesn’t just taste good. It feels good to make. It’s simple. It’s hearty. It brings people together. Once you try this baked ziti recipe, you’ll want to make it again and again.

Make it for dinner tonight. Share it at your next get-together. Or prep it for your freezer. However you serve it, it’s always a win.

Want more easy recipes like this? Bookmark this page and keep the good food coming.

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6–8

FAQs: All About Baked Ziti Recipe

1. Can I make this dish ahead of time?
   Yes. Assemble and refrigerate up to 2 days or freeze up to 2 months.
2. What’s the best pasta for baked ziti?
   Ziti, penne, or rigatoni all work well. Just cook until al dente.
3. Can I make it healthier?
   Use lean meat or veggies. Swap in cottage cheese. Reduce cheese if needed.
4. How long does it last in the fridge?
   3–4 days in an airtight container.
5. Is baked ziti good for kids?
   Yes. It’s soft, cheesy, and mild in flavor.
6. How do I reheat without drying it out?
   Add a spoonful of sauce or water before reheating. Cover to retain moisture.
7. What sides go well with baked ziti?
   • Garlic bread
   • Caesar or green salad
   • Roasted vegetables
8. Can I use store-bought sauce?
   Yes. Choose one with good flavor. Add garlic or herbs to boost it.
9. Can I bake it in a foil pan?
   Absolutely. Great for potlucks or freezing.
10. What are the health benefits?

• High in protein
• Contains calcium from cheese
• Satisfying and filling

11. How can I make it more luxurious?

• Add béchamel sauce between layers
• Top with burrata before serving
• Use a mix of Italian cheeses

12. What’s the difference between baked ziti and lasagna?
    Lasagna uses flat sheets and more structured layering; baked ziti is more casual and uses tube pasta.
13. Can I use a different protein?
    Yes. Chicken, turkey, or even lentils work well.
14. Can I serve this at a dinner party?
    Yes. Assemble in advance and bake just before serving.
15. Does it freeze well?
    Yes. Freeze whole or in single portions with tight wrapping.

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Baked Ziti Recipe

This Baked Ziti Recipe is the perfect comfort food—cheesy, hearty, and loaded with flavor. It’s an easy-to-make pasta dish that’s great for family dinners, potlucks, or meal prep. With layers of ziti pasta, savory meat sauce, and plenty of melted cheese, it delivers everything you want in a warm, home-cooked meal. You only need simple ingredients and under an hour from start to finish. Whether you're cooking for a crowd or just want leftovers that taste even better the next day, this baked ziti hits the mark every time.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

5 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine American-Italian

Servings 4 people

Calories 480 kcal

Ingredients

  

• Ingredients for Baked Ziti Recipe
• 🔸 For the Pasta and Sauce :
• 12 oz ziti pasta or penne
• 1 tbsp olive oil
• 1 small onion chopped
• 3 garlic cloves minced
• 1 lb ground beef or ground turkey
• 1 jar 24 oz marinara sauce or homemade tomato sauce
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 🔸 For the Cheese Mixture :
• 1 cup ricotta cheese
• 1 egg helps bind the cheese
• ¼ cup grated Parmesan cheese
• 1½ cups shredded mozzarella cheese plus extra for topping

Notes

Step-by-Step Instructions: How to Make Baked Ziti Recipe

1. Boil the Pasta

• Bring a large pot of salted water to a boil.
• Add ziti and cook until al dente (firm to bite), about 8–10 minutes.
• Drain and set aside. Drizzle a little olive oil so it doesn’t stick.

2. Cook the Meat Sauce

• In a large skillet over medium heat, heat 1 tbsp olive oil.
• Sauté chopped onion until soft (about 3–4 minutes).
• Add minced garlic and cook for 1 minute.
• Add ground beef (or turkey). Cook until browned, about 6–7 minutes.
• Drain excess fat.
• Stir in marinara sauce, Italian seasoning, salt, pepper, and optional red pepper flakes.
• Simmer for 5–7 minutes. Remove from heat.

3. Prepare the Cheese Layer

• In a bowl, mix ricotta cheese, egg, Parmesan, and 1 cup mozzarella.
• Stir until smooth and creamy.

4. Assemble the Dish

• Preheat oven to 375°F (190°C).
• In a 9×13-inch baking dish, spread 1 cup of meat sauce on the bottom.
• Add half of the cooked pasta.
• Spoon half of the ricotta mixture over pasta and spread gently.
• Add more meat sauce, then sprinkle with mozzarella.
• Repeat layers with remaining pasta, ricotta, sauce, and top with shredded mozzarella.

5. Bake

• Cover with foil and bake for 20 minutes.
• Uncover and bake for 10 more minutes until cheese is melted and bubbly.

6. Rest and Serve

• Let sit for 5–10 minutes before serving.
• Garnish with chopped parsley or basil.