Have You Ever Dreamed of Combining Tacos and Pizza? Well, Now You Can
Imagine the crispy, cheesy goodness of pizza meeting the bold, zesty flavors of a taco. Sounds like a dream, right? Well, that dream has a name—tacopizza! This delicious fusion dish takes everything you love about tacos and pizza and blends them into one mouthwatering meal.
Whether you’re hosting a game night, looking for a quick and tasty dinner, or just want to try something new, tacopizza is an easy, fun, and customizable dish that anyone can make. It’s fast, delicious, and guaranteed to be a hit with the whole family.
Ready to learn how to make the best tacopizza at home? Let’s dive in.
Table of Contents
What Makes Tacopizza So Special?
Before we get into the nitty-gritty of making this delicious dish, let’s talk about why tacopizza is so amazing.
Quick and Easy – You can make it in just 30 minutes or less.
Beginner-Friendly – No fancy cooking skills required.
Totally Customizable – Adjust the toppings to fit your taste.
Crowd-Pleaser – Loved by both kids and adults.
Budget-Friendly – Uses simple and affordable ingredients.
Whether you love crispy crusts, cheesy goodness, or spicy toppings, tacopizza offers something for everyone.
The History of Tacopizza: Where Did It Come From?
While tacopizza may sound like a trendy new dish, it actually has a history dating back several decades.
The concept of taco-inspired pizza is believed to have originated in the Midwestern United States, particularly in Iowa. In the 1970s, a small-town pizza shop experimented with taco-seasoned meat, cheese, lettuce, and tomatoes on a traditional pizza crust, and the idea quickly took off.
Since then, tacopizza has grown in popularity, appearing on restaurant menus, at food trucks, and in home kitchens across the country. Today, it’s a beloved dish that brings together the best of both worlds.
Essential Ingredients for the Best Tacopizza
To make the ultimate tacopizza, you’ll need just a few simple ingredients. Here’s what you’ll need and why each one is important.
1. The Base (Choosing the Right Crust)
The crust is the foundation of your tacopizza, so choosing the right one is key! Here are some great options:
✔ Traditional pizza dough – Perfect if you love a classic, chewy pizza crust.
✔ Tortillas – Great for a crispy, thin-crust style.
✔ Flatbread or naan – Soft and sturdy, ideal for personal-sized tacopizzas.
✔ Cornbread crust – A fun twist that adds a slightly sweet flavor.
2. The Sauce (The Flavor Booster!)
Unlike traditional pizza, tacopizza swaps out marinara for bold, Mexican-inspired flavors:
✔ Salsa – A fresh, zesty option with mild or spicy flavors.
✔ Refried beans – A creamy and flavorful base.
✔ Enchilada sauce – Adds a smoky, slightly spicy taste.
3. The Cheese (The Gooey Goodness)
Every pizza needs cheese! Here are the best options:
✔ Cheddar cheese – Classic taco flavor with a sharp bite.
✔ Mexican blend cheese – A mix of cheddar, Monterey Jack, and Colby.
✔ Mozzarella – For that classic pizza meltiness.
4. The Protein (Pick Your Favorite!)
The protein adds substance and flavor to your tacopizza. Choose one or mix and match:
✔ Seasoned ground beef – Classic taco filling.
✔ Shredded chicken – A lighter but delicious alternative.
✔ Black beans – A great vegetarian option.
5. The Toppings (The Fun Part!)
This is where you get creative! Load up your tacopizza with:
✔ Lettuce – Adds crunch and freshness.
✔ Tomatoes – Juicy and sweet.
✔ Jalapeños – For a spicy kick!
✔ Avocado or guacamole – Creamy and rich.
✔ Sour cream – Cool and tangy.
✔ Cilantro – A burst of fresh flavor.
Pro Tip: The key to a great tacopizza is layering. Cooked ingredients go on first, followed by fresh toppings after baking.
How to Make Tacopizza (Step-by-Step Instructions)
Follow these simple steps to create the perfect tacopizza:
Step 1: Prepare the Crust
- Preheat your oven to 400°F (200°C).
- If using pizza dough, roll it out onto a baking sheet.
- If using a tortilla or flatbread, place it directly on a pizza stone or baking sheet.
Step 2: Add the Sauce
- Spread a thin layer of salsa, refried beans, or enchilada sauce evenly over the crust.
- Leave a small border around the edges, just like traditional pizza.
Step 3: Add the Cheese & Protein
- Sprinkle a generous layer of cheese over the sauce.
- Add your seasoned ground beef, shredded chicken, or black beans.
Step 4: Bake to Perfection
- Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
- If using a tortilla, check after 8 minutes to avoid burning.
Assembling the Ultimate Tacopizza
Once your pizza is out of the oven, it’s time to add the fresh toppings:
✔ Sprinkle shredded lettuce and diced tomatoes over the pizza.
✔ Add sliced jalapeños and avocado for an extra punch.
✔ Drizzle sour cream or taco sauce for added flavor.
Pro Tip: For the best texture, add cold toppings after baking.
How to Store & Reheat Tacopizza
Want to save leftovers? Here’s how:
✔ Store in an airtight container in the fridge for up to 3 days.
✔ Reheat in the oven at 350°F for 5-7 minutes or in an air fryer for a crispy finish.
✔ Avoid microwaving—it can make the crust soggy.
Creative Variations of Tacopizza
Breakfast Tacopizza – Add scrambled eggs and bacon.
Spicy Tacopizza – Use extra jalapeños and hot sauce.
Vegetarian Tacopizza – Load up on beans and veggies.
Hawaiian Tacopizza – Add pineapple and ham.
Conclusion: Why You Should Try Tacopizza Today.
If you love bold flavors and fun meals, tacopizza is a must-try! It’s easy, customizable, and absolutely delicious.
So, what are you waiting for? Grab your ingredients and start cooking!
FAQs About Tacopizza
1. Is tacopizza healthy?
Yes! Use whole wheat crust, lean protein, and fresh veggies for a nutritious meal.
2. Can I make tacopizza gluten-free?
Absolutely! Just use a gluten-free pizza crust or corn tortillas.
3. Can I cook tacopizza in a skillet?
Yes! Use a cast-iron skillet for extra crispiness.
Now you’re all set to make the ultimate tacopizza! Will you try it classic style, or experiment with a fun variation? Let me know in the comments.
If you love unique, handcrafted items to complement your kitchen and dining experience, be sure to check out Artisan at Marrakech on Chairish! From beautifully designed home decor to artisan-crafted furniture, you’ll find the perfect pieces to elevate your dining space while enjoying your homemade tacopizza in style.
Tacopizza Recipe
Ingredients
Amount Name (Required) Notes
1 Pizza crust or large tortilla Choose based on preferred thickness
½ cup Salsa or enchilada sauce Use mild or spicy based on taste
1 cup Shredded cheese Cheddar, Mexican blend, or mozzarella
½ lb Ground beef or shredded chicken Cooked and seasoned with taco spices
½ cup Refried beans Optional, adds a creamy texture
¼ cup Diced tomatoes Fresh for extra juiciness
¼ cup Shredded lettuce Adds a fresh, crunchy texture
¼ cup Sliced jalapeños Adjust based on spice preference
¼ cup Sour cream or Greek yogurt For drizzling on top
¼ cup Guacamole or diced avocado Adds creaminess
1 tbsp Chopped cilantro For extra freshness
1 tsp Taco seasoning For seasoning meat or beans
Notes
Step-by-Step
Step 1: Prepare the Crust
- Preheat your oven to 400°F (200°C).
- If using pizza dough, roll it out onto a baking sheet.
- If using a tortilla or flatbread, place it directly on a pizza stone or baking sheet.
Step 2: Add the Sauce
- Spread a thin layer of salsa, refried beans, or enchilada sauce evenly over the crust.
- Leave a small border around the edges, just like traditional pizza.
Step 3: Add the Cheese & Protein
- Sprinkle a generous layer of cheese over the sauce.
- Add your seasoned ground beef, shredded chicken, or black beans.
Step 4: Bake to Perfection
- Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
- If using a tortilla, check after 8 minutes to avoid burning.