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2 banana bread recipe

2 banana bread recipe

This easy 2 banana bread recipe creates a moist, delicious loaf with minimal ingredients. It’s perfect for beginners and requires just two ripe bananas to make a flavorful, quick snack or breakfast treat.
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Prep Time 10 minutes
Cook Time 1 hour
10 minutes
Total Time 1 hour 20 minutes
Course Dessert, Snack, Breakfast
Cuisine American
Servings 3
Calories 200 kcal

Ingredients
  

  • Ingredients:
  • 2 ripe bananas the riper, the better!
  • 1/4 cup 1/2 stick melted butter
  • 1/2 cup granulated sugar you can substitute with brown sugar for a richer taste
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • Optional add-ins:
  • 1/2 cup chocolate chips
  • 1/2 cup chopped walnuts or pecans
  • 1 tsp ground cinnamon for extra flavor

Notes

Step-by-Step Instructions:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease or line a 9x5-inch loaf pan with parchment paper for easy removal later.

Step 2: Mash the Bananas

Peel and mash the 2 ripe bananas in a large bowl. You can use a fork or potato masher to get a smooth consistency, leaving a few chunks for texture.

Step 3: Add Wet Ingredients

Add the 1/4 cup melted butter, 1 large egg, and 1 tsp vanilla extract to the mashed bananas. Mix well until fully combined.

Step 4: Add Sugar

Stir in the 1/2 cup sugar. You can adjust the sweetness to your preference by using brown sugar or coconut sugar for a more natural option.

Step 5: Mix Dry Ingredients

In a separate bowl, whisk together the 1 and 1/2 cups flour, 1 tsp baking soda, and 1/4 tsp salt. This will help evenly distribute the dry ingredients before adding them to the wet mixture.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients into the wet mixture, stirring gently. Be careful not to overmix, as this can result in a dense loaf.

Step 7: Optional Add-ins

Fold in any optional add-ins like chocolate chips, walnuts, or a sprinkle of cinnamon for extra flavor.

Step 8: Pour and Bake

Pour the batter into the prepared loaf pan. Smooth the top with a spatula for an even bake. Place the pan in the oven and bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool and Slice

Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy.