👩‍🍳 Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add pasta and cook according to the package instructions until al dente (firm to the bite).
3. Drain the pasta and toss with 1 tablespoon of olive oil to prevent sticking. Set aside.

Step 2: Prepare the Chicken

1. Pat chicken breasts dry with a paper towel.
2. Season both sides with salt, black pepper, Italian seasoning, and garlic powder.
3. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
4. Cook the chicken for 6-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F (75°C)).
5. Remove from the pan and let the chicken rest for 5 minutes before slicing.

Step 3: Make the Bruschetta Topping

1. In a medium bowl, combine diced cherry tomatoes, minced garlic, chopped basil, olive oil, salt, and black pepper.
2. Stir well and let the mixture sit for 10-15 minutes to allow the flavors to blend.
3. Drizzle with balsamic glaze for an extra depth of flavor.

Step 4: Assemble the Dish

1. Place the cooked pasta in a large serving bowl.
2. Slice the rested chicken and place it on top of the pasta.
3. Spoon the fresh bruschetta topping over the chicken.
4. Garnish with Parmesan cheese, extra basil, and a drizzle of balsamic glaze.