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canned chicken salad recipe

canned chicken salad recipe

This quick and easy canned chicken salad recipe is perfect for busy days when you need a nutritious meal in a hurry. With simple ingredients, it’s a healthy, protein-packed option that’s ready in just 10 minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course, Side Dish, Salad
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • Ingredients for Canned Chicken Salad Recipe:
  • 1 can of chicken 12 oz – Drain and shred the chicken.
  • 1/2 cup mayonnaise – For a creamy base. You can use light mayo or Greek yogurt for a healthier alternative.
  • 1 tablespoon Dijon mustard – Adds tang and depth to the salad.
  • 1/2 cup celery chopped – Provides crunch and freshness.
  • 1/4 cup red onion chopped – Adds sharpness and flavor.
  • 1/4 cup sweet pickles or pickle relish – For a sweet and tangy flavor.
  • Salt and pepper – To taste.
  • 1 tablespoon fresh parsley optional – For a fresh herby finish.
  • Optional add-ins:
  • 1/4 cup grapes or apples chopped – For a sweet crunch.
  • 1/4 cup chopped nuts almonds, walnuts, or pecans – For extra texture and flavor.
  • 1/2 cup shredded cheese cheddar, feta, or goat cheese – For creaminess and flavor.

Notes

Step-by-Step Instructions for Canned Chicken Salad Recipe:

  1. Drain and Shred the Chicken:
    • Open the can of chicken and drain out the liquid. Then, use a fork to shred the chicken into small, bite-sized pieces. This helps it mix well with the other ingredients.
  2. Prepare the Vegetables:
    • Chop the celery into small pieces, about 1/4-inch thick.
    • Finely chop the red onion. You can use a little less or more, depending on how much onion flavor you enjoy.
    • If you're adding any optional ingredients like grapes, apples, or nuts, chop them now into bite-sized pieces.
  3. Make the Dressing:
    • In a medium-sized bowl, combine the mayonnaise, Dijon mustard, salt, and pepper. Mix well until smooth. This dressing will coat all the ingredients and provide a creamy base.
  4. Combine All Ingredients:
    • In a large mixing bowl, add the shredded chicken, chopped celery, chopped red onion, and sweet pickles or relish.
    • If you're adding optional ingredients like grapes, nuts, or cheese, toss them in as well.
  5. Mix and Coat:
    • Pour the dressing over the chicken and vegetable mixture. Stir everything together thoroughly, ensuring that all ingredients are well coated with the dressing.
  6. Taste and Adjust:
    • Give the salad a taste and adjust the seasoning if needed. You can add more salt, pepper, or mustard to suit your taste. If you prefer a creamier salad, add more mayo or Greek yogurt.
  7. Chill (Optional but Recommended):
    • For the best flavor, cover the salad and let it chill in the fridge for about 30 minutes. This allows the flavors to meld together and makes the salad even tastier.
  8. Serve:
    • Once chilled, serve the canned chicken salad on a bed of greens, in a sandwich, in lettuce wraps, or in a bowl. Garnish with fresh parsley if desired.