Go Back
carnivore diet desserts

carnivore diet desserts

Craving something sweet on the carnivore diet? You don’t have to miss out! This guide explores delicious, sugar-free carnivore diet desserts made entirely from animal-based ingredients. From creamy cheesecake to rich egg pudding, these indulgent treats are easy to make, packed with healthy fats, and completely guilt-free.
Prep Time 10 minutes
Cook Time 20 minutes
1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine Carnivore, Keto, Low-Carb
Servings 4
Calories 442 kcal

Ingredients
  

  • Ingredients for Carnivore Diet Desserts
  • To make these unique sweets you’ll need a few staple ingredients:
  • Eggs – Provide structure texture, and protein.
  • Butter – Adds richness and a creamy mouthfeel.
  • Heavy Cream – Gives a luscious smooth consistency.
  • Cheese Cream Cheese or Mascarpone – Helps create thick, velvety desserts.
  • Collagen or Gelatin – Adds structure to puddings and gummies.
  • Salt – Enhances natural flavors.
  • Optional Ingredients & Substitutes:
  • Raw Honey or Stevia for Keto Carnivore – If you allow a touch of sweetness.
  • Vanilla Extract – Adds depth to desserts.
  • Bone Marrow or Tallow – Can replace butter in certain recipes.

Notes

Step-by-Step Guide to Making Carnivore Cheesecake

One of the best carnivore desserts is a rich, creamy cheesecake. Let’s break it down step by step.

Ingredients:

  • 8 oz cream cheese (softened)
  • 2 large eggs
  • 4 tbsp butter (melted)
  • 1/2 cup heavy cream
  • 1/2 tsp salt
  • 1 tsp vanilla extract (optional)

Instructions:

  1. Preheat Oven to 325°F (163°C). Line a small baking dish with parchment paper.
  2. Mix Ingredients: Beat cream cheese and eggs together until smooth. Add melted butter, heavy cream, salt, and vanilla extract.
  3. Bake: Pour the mixture into the dish and bake for 20-25 minutes until the center is slightly jiggly.
  4. Cool & Chill: Let it cool at room temperature, then refrigerate for at least 2 hours.
  5. Serve & Enjoy! Slice and eat it plain, or top with whipped cream.
Tip: Add a sprinkle of cinnamon or a pinch of beef gelatin for extra texture.