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Chick-fil-A waffle fries recipe

Chick-fil-A waffle fries recipe

Carrie
Recreate the iconic Chick-fil-A waffle fries at home with this simple and delicious recipe. These crispy, golden fries are seasoned to perfection and taste just like the restaurant favorite. Perfect for a snack, side dish, or game-day treat.
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Prep Time 10 minutes
Cook Time 15 minutes
5 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 320 kcal

Ingredients
  

  • 🥔 Ingredients:
  • 2 large Russet potatoes or Yukon Gold for a creamier texture
  • 2 cups vegetable oil for frying
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional, for extra spice
  • 1 tablespoon granulated sugar for that signature Chick-fil-A sweetness
  • Cold water for soaking the fries
  • Ice cubes to keep the water chilled

Notes

Step 1: Prepare the Potatoes

  1. Wash and scrub the potatoes thoroughly.
  2. Leave the skin on for that authentic Chick-fil-A look and texture.
  3. Using a waffle fry cutter or mandoline with a crinkle blade, slice the potatoes into ¼-inch thick waffle shapes.
    • To create the waffle pattern:
      • Slice down once, then rotate the potato 90 degrees before slicing again.
      • Repeat this process to achieve the signature waffle shape.

💦 Step 2: Soak the Fries

  1. Place the cut fries into a large bowl of cold water with a few ice cubes.
  2. Let them soak for 30 minutes (or up to 1 hour) to remove excess starch.
  3. Drain and pat the fries dry thoroughly with a clean kitchen towel or paper towels.
✅ Pro Tip: Soaking the fries ensures they turn out extra crispy!

🍟 Step 3: Heat the Oil

  1. In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
  2. Use a thermometer to maintain a consistent temperature for even frying.

🔥 Step 4: Fry the Waffle Fries

  1. Carefully add a batch of fries to the hot oil.
  2. Fry for 2–3 minutes, or until they turn light golden.
  3. Remove the fries and place them on a paper towel-lined plate.
  4. Let them rest for 2–3 minutes.
  5. Fry the fries a second time for 2–3 minutes until they are golden and crispy.
    • Double frying gives them the signature Chick-fil-A crunch.
  6. Transfer the fries to a cooling rack or a plate lined with fresh paper towels.

🧂 Step 5: Season the Fries

  1. In a small bowl, mix the paprika, garlic powder, onion powder, salt, pepper, cayenne pepper, and sugar.
  2. Sprinkle the seasoning generously over the hot fries.
  3. Toss the fries gently to ensure even coating.

🍽️ Step 6: Serve and Enjoy

  1. Serve your Chick-fil-A waffle fries hot with your favorite dipping sauce, such as Chick-fil-A sauce, ranch, or ketchup.
  2. Enjoy your crispy, golden waffle fries that taste just like the real deal.