👩‍🍳 STEP-BY-STEP INSTRUCTIONS

🥣 1. Make the Batter

1. In a large bowl, whisk the flour and salt (add sugar if making sweet panqueques).
2. In another bowl, beat the eggs and milk together until smooth.
3. Slowly pour the wet mix into the dry mix, stirring gently.
4. Add the melted butter and mix until smooth (no lumps!).
5. Let the batter rest for 10 minutes (this helps make the panqueques nice and soft).

🔥 2. Cook the Panqueques

1. Heat a non-stick skillet over medium heat.
2. Add a tiny bit of butter to coat the pan.
3. Pour in about ¼ cup of batter, swirling the pan to cover the bottom with a thin layer.
4. Cook for 1–2 minutes until the edges lift up.
5. Flip and cook for 30 seconds on the other side.
6. Remove from pan and repeat with the rest of the batter.

🍓 3. Add Your Fillings

• Spread your favorite filling over the warm panqueque.
• Roll it up like a wrap or fold it like a triangle.
• Add toppings (like powdered sugar, syrup, or berries) for extra fun!

🧊 4. Storing Leftovers

• Fridge: Stack and store plain panqueques in an airtight container for up to 3 days.
• Freezer: Freeze with parchment between each one for up to 2 months.
• Reheat: Use a microwave or skillet until warm—then add fillings!