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Cyril Lignac Pepper Sauce

Cyril Lignac pepper sauce

Carrie
Cyril Lignac’s pepper sauce is a rich, creamy, and flavorful French classic that enhances any dish, from steak to chicken and even vegetables. This sauce balances the bold heat of crushed black peppercorns with the smoothness of butter, shallots, cognac, and heavy cream, creating a luxurious texture and depth of flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Sauce Condiment Side Dish
Cuisine French
Servings 4

Ingredients
  

  • Ingredients for Cyril Lignac Pepper Sauce Serves 4
  • Main Ingredients:
  • 2 tbsp black peppercorns coarsely crushed
  • 1 tbsp butter
  • 2 shallots finely chopped
  • 1/4 cup cognac or brandy for deglazing
  • 1/2 cup heavy cream
  • 1/4 cup beef stock or vegetable broth for a lighter version
  • Salt to taste
  • Optional Additions for Extra Flavor:
  • 1 tsp Dijon mustard for a tangy depth
  • 1 tbsp Worcestershire sauce for extra umami
  • 1 sprig fresh thyme adds an herbal note

Notes

Step-by-Step Guide to Making Cyril Lignac Pepper Sauce

Step 1: Crush the Peppercorns

  • Using a mortar and pestle or the back of a knife, coarsely crush 2 tablespoons of black peppercorns.
  • This releases the essential oils, enhancing the sauce’s bold flavor.

Step 2: Sauté the Shallots

  • In a medium pan, melt 1 tablespoon of butter over medium heat.
  • Add 2 finely chopped shallots and sauté until soft and translucent (about 2 minutes).

Step 3: Deglaze with Cognac

  • Pour ¼ cup of cognac or brandy into the pan.
  • Let it simmer for 1-2 minutes, allowing the alcohol to evaporate while infusing the sauce with depth.
  • (🔥 Tip: If you want extra flavor, carefully flambé the cognac before reducing it.)

Step 4: Add the Beef Stock

  • Stir in ¼ cup of beef stock, bringing a deeper savory note.
  • Let it reduce for 3-4 minutes to intensify the flavors.

Step 5: Pour in the Heavy Cream

  • Lower the heat and add ½ cup of heavy cream, stirring continuously.
  • Let the sauce simmer for 5 minutes, thickening to a silky consistency.

Step 6: Season and Adjust

  • Add salt to taste and adjust the flavor with a teaspoon of Dijon mustard or Worcestershire sauce (optional).
  • Stir well and remove from heat.

Step 7: Strain and Serve

  • For an ultra-smooth texture, strain the sauce before serving.
  • Pour over steak, grilled chicken, or roasted vegetables and enjoy.