DiGiorno Pizza Recipe

DiGiorno Pizza is a delicious, frozen pizza that brings the taste of delivery right to your home—without the wait! In this guide, we covered everything from baking tips to creative toppings, how to store leftovers, and fun ways to upgrade your pizza night. With fast cook times, easy prep, and tons of flavor options, DiGiorno is perfect for families, busy nights, or solo snacks. Whether you like rising crust, thin crust, or stuffed crust, there’s a DiGiorno for everyone. Just pop it in the oven, grab your favorite drink, and enjoy a cheesy, crispy slice of comfort.

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Prep Time 5

Cook Time 25

Total Time 35

Course Main Course

Cuisine Italian-American

Servings 4 people

Calories 1.86 kcal

Ingredients

INGREDIENTS for 1 DiGiorno Rising Crust Pepperoni Pizza
You don’t need many ingredients because the pizza is ready to go! But here’s what’s included and optional add-ons:
✅ Included in the Box:
1 DiGiorno Rising Crust Pepperoni Pizza
Includes dough, tomato sauce, mozzarella cheese, and pepperoni
🧀 Optional Add-ons for extra flavor:
Extra shredded cheese 1/4 cup – adds ~100 calories
Fresh vegetables like mushrooms, spinach, or onions – low-cal
Crushed red pepper or Italian herbs adds flavor, not calories

Notes

👩‍🍳 STEP-BY-STEP INSTRUCTIONS

Step 1: Preheat the Oven

Set your oven to 400°F (as per the box instructions).
No need to thaw the pizza!

Step 2: Unwrap and Place Pizza

Remove all packaging and cardboard.
Place the frozen pizza directly on the center oven rack for a crispier crust.
Optional: Use a pizza pan or baking sheet for easier cleanup.

Step 3: Bake

Bake for 22–25 minutes, or until the cheese is bubbly and the crust is golden brown.
Optional: Add toppings like extra cheese or veggies halfway through cooking.

Step 4: Cool and Slice

Let the pizza rest for 5 minutes after baking.
Slice into 6 or 8 pieces depending on how big you want your slices.