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marry me chicken pasta recipe

marry me chicken pasta recipe

This Marry Me Chicken Pasta recipe is a creamy and flavorful dish that's easy to make and perfect for impressing your loved ones. With tender chicken, a rich cream sauce, and perfectly cooked pasta, this meal is sure to become a favorite in your household.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Mediterranean, Italian
Servings 4

Ingredients
  

  • Ingredients for Marry Me Chicken Pasta:
  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 3 cloves garlic minced
  • 1 teaspoon red pepper flakes optional
  • 1 cup sun-dried tomatoes chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 pound pasta penne or fettuccine works well
  • Fresh basil chopped (for garnish)
  • 1 tablespoon butter optional for extra creaminess

Notes

Step-by-Step Instructions for Marry Me Chicken Pasta:
  1. Prepare the Chicken:
    • Season both sides of the chicken breasts with salt and pepper.
  2. Cook the Chicken:
    • Heat olive oil in a large skillet over medium heat.
    • Add the chicken breasts and cook for about 6-7 minutes per side, until golden brown and cooked through.
    • Remove the chicken from the skillet and set it aside. Keep warm.
  3. Make the Sauce:
    • In the same skillet, add the minced garlic and red pepper flakes (if using). Sauté for 1 minute until fragrant.
    • Add the chopped sun-dried tomatoes and cook for another 2 minutes.
    • Pour in the chicken broth and bring it to a simmer. Let it cook for 3-4 minutes to reduce slightly.
    • Add the heavy cream and bring the mixture back to a simmer.
    • Stir in the Parmesan cheese and Italian seasoning. Let the sauce cook for 3-5 minutes, stirring occasionally, until it thickens.
  4. Cook the Pasta:
    • While the sauce is simmering, cook the pasta according to the package instructions. Drain and set aside, reserving a cup of pasta water.
  5. Combine Everything:
    • Slice the cooked chicken breasts into strips or cubes, depending on your preference.
    • Add the cooked pasta to the skillet with the sauce, tossing to coat the pasta evenly.
    • If the sauce is too thick, add a bit of the reserved pasta water to thin it out.
    • Add the sliced chicken to the pasta and toss everything together until well combined.
  6. Finish and Serve:
    • If you want extra creaminess, stir in a tablespoon of butter.
    • Garnish with fresh basil and more Parmesan cheese before serving.