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snow cream recipe

Carrie
This magical 5-minute snow cream recipe transforms fresh winter snow into a delicious, creamy dessert with just a few simple ingredients. Perfect for snow days and creating sweet winter memories with kids!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Calories 87 kcal

Ingredients
  

  • Ingredients
  • 8-10 cups fresh clean snow
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • Optional toppings: chocolate syrup sprinkles, mini chocolate chips, crushed cookies, chopped nuts, fresh berries

Notes

Step by Step Instructions
  1. Prepare Your Collection Bowl: Set out a large, clean bowl outside as snow begins to fall, or chill a large bowl in the freezer for 15 minutes before heading out to collect snow.
  2. Collect Fresh Snow: Gather 8-10 cups of clean, fresh snow from an undisturbed area away from roads, trees, and where animals might have been. Choose the fluffiest snow possible.
  3. Mix the Base: In a chilled mixing bowl, combine 1/2 cup sweetened condensed milk, 1 teaspoon vanilla extract, and a tiny pinch of salt until well blended.
  4. Combine Snow and Base: Working quickly, add the fresh snow to your liquid base one cup at a time, gently folding it in with a spatula or spoon until you reach a creamy ice cream-like consistency.
  5. Taste and Adjust: Sample your snow cream and add more sweetener or flavoring if needed.
  6. Serve Immediately: Scoop the snow cream into chilled bowls and serve right away for the best texture and flavor.
  7. Add Optional Toppings: If desired, top with chocolate syrup, sprinkles, mini chocolate chips, crushed cookies, or other favorite toppings.