Go Back
Strawberry Tres Leches Cake

strawberry tres leches cake​

This irresistible Strawberry Tres Leches Cake is a soft, creamy, and flavorful dessert made with a sponge cake soaked in three kinds of milk. Topped with whipped cream and fresh strawberries, this cake is perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
4 hours
Total Time 4 hours 50 minutes
Course Dessert
Cuisine Mexican, American
Servings 4
Calories 400 kcal

Ingredients
  

  • Ingredients
  • For the Cake:
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 5 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 cup milk whole or 2%
  • For the Tres Leches Soak:
  • 1 can 12 oz evaporated milk
  • 1 can 14 oz sweetened condensed milk
  • 1/2 cup whole milk
  • For the Topping:
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries sliced
  • Optional Garnish:
  • Fresh mint leaves for decoration

Notes

Step-by-Step Instructions

Step 1: Bake the Cake

  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan with butter or non-stick spray.
  2. In a large bowl, beat the eggs and granulated sugar together until light and fluffy (about 3 minutes).
  3. Add vanilla extract and milk, mixing until smooth.
  4. In a separate bowl, combine the flour and baking powder, then gently fold it into the egg mixture until just combined. Be careful not to overmix.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10–15 minutes, then use a fork to poke holes all over the surface.

Step 2: Prepare the Milk Soak

  1. In a bowl, whisk together evaporated milk, sweetened condensed milk, and whole milk until smooth.
  2. Slowly pour the milk mixture over the cooled cake, making sure it absorbs into the holes. Let it soak in completely.
  3. Chill the cake in the fridge for 3-4 hours (or overnight for the best texture).

Step 3: Make the Topping

  1. In a mixing bowl, beat the heavy whipping cream, sugar, and vanilla extract until soft peaks form.
  2. Spread the whipped cream evenly over the chilled cake.
  3. Garnish with sliced strawberries on top of the whipped cream.

Step 4: Serve

  1. Slice the cake into squares and serve chilled. Enjoy the rich, creamy flavor with a fresh berry twist.