Tacopizza Recipe

Carrie

This easy tacopizza recipe combines the bold flavors of tacos with the cheesy goodness

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Prep Time 10

Cook Time 14

Resting Time 8 5

Total Time 30

Course Dinner, Family Meal, Lunch, Main Course, Party Food

Cuisine American-Mexican, Fusion, Mexican-Italian, Tex-Mex

Servings 4 people

Calories 450 kcal

Ingredients

Amount Name (Required) Notes

1 Pizza crust or large tortilla Choose based on preferred thickness

½ cup Salsa or enchilada sauce Use mild or spicy based on taste

1 cup Shredded cheese Cheddar, Mexican blend, or mozzarella

½ lb Ground beef or shredded chicken Cooked and seasoned with taco spices

½ cup Refried beans Optional, adds a creamy texture

¼ cup Diced tomatoes Fresh for extra juiciness

¼ cup Shredded lettuce Adds a fresh, crunchy texture

¼ cup Sliced jalapeños Adjust based on spice preference

¼ cup Sour cream or Greek yogurt For drizzling on top

¼ cup Guacamole or diced avocado Adds creaminess

1 tbsp Chopped cilantro For extra freshness

1 tsp Taco seasoning For seasoning meat or beans

Notes

Step-by-Step

Step 1: Prepare the Crust

Preheat your oven to 400°F (200°C).
If using pizza dough, roll it out onto a baking sheet.
If using a tortilla or flatbread, place it directly on a pizza stone or baking sheet.

Step 2: Add the Sauce

Spread a thin layer of salsa, refried beans, or enchilada sauce evenly over the crust.
Leave a small border around the edges, just like traditional pizza.

Step 3: Add the Cheese & Protein

Sprinkle a generous layer of cheese over the sauce.
Add your seasoned ground beef, shredded chicken, or black beans.

Step 4: Bake to Perfection

Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
If using a tortilla, check after 8 minutes to avoid burning.

Keyword Tacopizza, taco pizza, Mexican pizza, fusion pizza, homemade taco pizza, easy tacopizza recipe, taco-style pizza, quick dinner recipe, weeknight meal