Go Back
Wagyu Beef

Wagyu Beef

Experience the melt-in-your-mouth tenderness of Wagyu beef with this simple yet luxurious recipe. Using minimal seasoning, this cooking method enhances the beef’s natural flavors, ensuring a rich, buttery taste in every bite. Learn how to sear, rest, and serve Wagyu for a restaurant-quality meal at home.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
10 minutes
Total Time 50 minutes
Course Appetizer, Main Course
Cuisine Japanese
Servings 4
Calories 450 kcal

Ingredients
  

  • 🛒 Essential Ingredients
  • To cook the perfect Wagyu beef you only need a few high-quality ingredients:
  • Wagyu Beef Steak A5 or A4 Grade – Choose a ribeye, striploin, or filet mignon for the best marbling and tenderness.
  • Sea Salt – Enhances the natural flavor of the beef without overpowering it.
  • Freshly Ground Black Pepper – Adds a subtle spice that complements the rich marbling.
  • Unsalted Butter or Wagyu Fat – Helps create a golden crust while adding depth to the flavor.
  • Garlic Cloves Optional – Infuses a mild, aromatic touch when cooked with the beef.
  • Fresh Herbs Rosemary or Thyme, Optional – Elevates the aroma and enhances the beef’s natural richness.
  • 🔄 Ingredient Substitutions & Alternatives
  • Olive Oil instead of Butter – For a lighter sear use extra virgin olive oil.
  • Kosher Salt instead of Sea Salt – Works well if sea salt is unavailable.
  • Ghee instead of Butter – Ghee has a high smoke point and adds a nutty taste.

Notes

👨‍🍳 Step-by-Step Instructions: How to Cook Wagyu Beef

1️⃣ Bring the Steak to Room Temperature

  • Remove the Wagyu steak from the refrigerator at least 30 minutes before cooking.
  • Let it come to room temperature to ensure even cooking.

2️⃣ Season the Beef

  • Pat the steak dry with a paper towel to remove excess moisture.
  • Generously season both sides with sea salt and black pepper.
  • Avoid over-seasoning—Wagyu’s marbling is naturally flavorful.

3️⃣ Preheat Your Pan

  • Use a cast-iron skillet or a heavy-bottomed stainless steel pan.
  • Heat it over medium-high heat until it’s hot but not smoking.

4️⃣ Sear the Steak

  • Add a small amount of butter or Wagyu fat to the pan.
  • Place the steak in the pan and sear for 2-3 minutes on one side.
  • Flip the steak and sear for another 2-3 minutes until a crust forms.

5️⃣ Lower Heat & Add Aromatics (Optional)

  • Reduce heat to medium-low.
  • Add garlic and fresh herbs (rosemary or thyme) for extra aroma.
  • Baste the steak by spooning the melted butter over it.

6️⃣ Check Internal Temperature

Use a meat thermometer for perfect doneness:
  • Rare: 120°F (49°C)
  • Medium Rare: 130°F (54°C) ✅ Recommended for Wagyu
  • Medium: 140°F (60°C)

7️⃣ Rest the Steak

  • Transfer the Wagyu to a cutting board and let it rest for 5-10 minutes.
  • This allows the juices to redistribute, keeping the meat tender and juicy.

8️⃣ Slice & Serve

  • Slice the steak against the grain for maximum tenderness.
  • Serve immediately and enjoy the luxurious melt-in-your-mouth experience.